UNITED-BRK-

united-brk-version-9-11-01.ttf
"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood."
Gael Garcia Bernal
UNITED-BRK-


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